An épi baguette is both beautiful and practical, with its distinctive wheat-stalk shape creating many exposed edges that bake into crispy tips and ridges. These small “ears” are perfect for tearing off and sharing, with no knife needed. Its design also symbolizes harvest and abundance, giving it a meaningful, artisanal appearance while offering a crispier crust thanks to the extra surface area and a fun, shareable shape.
Suggested Uses: Sourdough Baguettes are great for any type of crostini, bruschetta, or sandwiches.
