Our Country Loaf is made with 80% with an organic white, wholewheat and rye Biga starter with a two phase 36-hour fermentation process. Hand molded into a loaf pans the crust is soft and the crumb chewy with a very mild sourdough tang.
Suggested Uses: Our Country Loaf is perfect for sandwiches, croutons, and breadcrumbs. and even better the next day, toasted.
