Our Challah Bread is made only on Saturdays.
Our version of this classic braided loaf is available plain or with the addition of sesame or poppy seeds. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.
Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur or madame, and much more.
