Our handmade sourdough bagel is naturally leavened and slow-fermented for deep flavour and a chewy crumb. We've hand-rolled, kettle-boiled, and baked our bagels until golden with a crisp exterior and a tender, airy interior. No commercial yeast—just time, craft, and real ingredients.
45319828471980
$3
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45319828504748
$15
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45319828537516
$26
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