Our Whole Wheat Organic Sourdough Bâtard is leavened entirely with our 13-year-old wild Manitoba grape starter. It rises on floured, cloth-lined couches and bakes in our stone-hearth deck ovens. However, with approximately 70% whole wheat flour content this bread is denser and has a chewier texture than our original sourdough Bâtard. Its crust is firmer as well with a malty, slightly nutty, and sour flavour.
Suggested Uses: Our Whole Wheat Organic Sourdough Bâtard is great as table bread for those who would like to have a denser whole wheat sourdough option on their menu. Like many of our other breads it is quite versatile and can be used for a variety of things including sandwiches, croutons, stuffing, open-faced toast, and more.
